Hawaiian Recipes

I love to cook and since there's limited dining on Molokai we cook alot.

Here's some of my favorite recipes I make while on this island paradise

Gary's Poke Bowl Sauce


Mix it all together with about 8 to 10 ounces of cubed Ahi

Refrigerate then stir about every couple of hours until ready to serve.


Keto Poke Bowl

I fold it gently together maybe marinate for 5 minutes maybe 

(Because the tuna will change to a grayish color if it sits in anything for too long)

Enjoy!!



Martin's Poke



Combine and allow to marinate

Serve over one cup unsweeted rice cakes



Vickie Corn - 





Firecracker shrimp




Mix all ingredients then add shrimp - marinate 5-6  hrs  More marinate time spicier it gets! 



Corn Relish Dip -



Mix all ingredients together  - About 1 1/2 hours before serving, mix in 



Allow to sit for a bit - then serve with Fritoes.



Kale Caeser Salad

Serves 4

Ingredients

Directions

Tear and massage kale with 1 T olive oil, salt and pepper. Add and toss in onion and eggs. In a

separate small bowl, whisk together mayonnaise, lemon juice, mustard, Worcestershire, 1 T olive

oil, salt, and pepper. Drizzle dressing and toss, evenly coating kale. Add parmesan, toss and chill.

Larry’s Pasta Salad


Cook 1 Package (16 oz) Angel Hair Pasta for 5 minutes


Rinse with cold water and let drain


Then add:


Marinate for 2 days in refrigerator

After 2 days add:


Mix Well and Chill Before Serving



321 Microwave Cake:

Mix any kind of cake mix with a box of Angle food cake mix - Mix together (There is a Ziplock in the freezer with this in it)

In a Coffee Cup combine

Microwave for 1 minute - Enjoy

Hot Corn Salad

  

 

Crumpets:

Crumpets are the quintessential afternoon tea treat, especially when served warm with lots of butter. It's the extra yeast in the batter that creates the soft texture and delicate holes on top, perfect for soaking up jam and butter.

Crumpets are popular in the U.K. and make frequent appearances at British teatime. There are many ready-made brands of crumpets available, but it's easy and so much fun to make your own. Just be sure to plan ahead as the crumpet batter needs an hour or two to rise.

SHOW IMAGES


Pineapple Orange Creamsicle Mimosa

3 cups sparkling wine (moscato)

2 cups pineapple juice

1 1/2 cups sherbet (Orange)